I completely understand that comic.
I used to work with a guy whose favorite rant was that milk of all things is bad for you, because of where it comes from. His lunch almost always smelled like freshly turned dirt.
Fact: All that organic hibbly jibbly is worse for you then processed, preserved food. Organic food is more likely to carry disease and other less then good virus/infections, because of the lack of preservatives and a processing system.
I would like to think that, even if someone agreed with his opinions there, he would still get punched in his f#@%ing face for calling the earth “Mother Gaiea”. Goddamn I hate that.
Just point out that the only reason he can subsist on a diet of raw food – which your body CANNOT properly digest – is because he lives in a first world nation where in technology and education have provided more food than our population could possibly consume.
And that s/he, by eating a diet made entirely of raw foods, is actually enforcing stereotypes of ye aulde imperialism.
Actually the body can process raw foods. It was designed to in the first place. Humanity was eating meat long before the use of fire after all. And sorry for the trollish post. I agree with the reaction and think that pretentious foodies should be burned with fire and their remains fed to ‘holier-than-thou’ vegans.
If it ever comes up again, ask the idiot raw-foodie why the fossil record shows human teeth and jaw size diminishing, right about the same time that evidence of fire use is found. Also, why EVERY known human society, even the tiny handful that didn’t use fire, still processed most of their food in some way.
… Organic farmers use non synthetic pesticides, shit a lot more dangerous what we eat.
Maybe the illusion of super health comes from a few strategically placed brain tumors?
while organic food is much healthier (when it’s not diseased) than most foods, it’s still a major dick move to talk that way to someone in public. Sadly my parents do it to my friends…
Ever since high school (my trolling heyday), whenever a vegan/vegetarian goes off on a spiel about how cruelly they treat the animals in the farms and slaughterhouses, I’d look deep into their eyes, alight with zeal despite the weakness of malnutrition, then softly and intimately tell them (as if to a lover) “I only eat things that I know have suffered. It makes them taste so much better!”
The dropped jaws and suddenly cold, murderous stares are worth all the money in the world…
Sorry to come to the party late, but if you simply inform them that wheat threshers slaughter millions of small burrowing, scampering, and flying animals every year, and that their food is as laced in blood as yours, well… they won’t like you very much.
I would really hope they could watch me consume raw meat, then, when the craving would hit. Naturally, that is not something that happens in a hamburger place, though.
Also, I’m not a monster; sometimes my body just craves an influx of iron in the form of ram beef. I tend to go with it; lemon juice and salt are all the cooking it needs then.
well said!!! Booooyah!!!
Pretentious twat – they name is foodie – Knuckle sandwich served fresh and without preservatives ^_~
I completely understand that comic.
I used to work with a guy whose favorite rant was that milk of all things is bad for you, because of where it comes from. His lunch almost always smelled like freshly turned dirt.
Fact: All that organic hibbly jibbly is worse for you then processed, preserved food. Organic food is more likely to carry disease and other less then good virus/infections, because of the lack of preservatives and a processing system.
amen
That’s what your immune system’s for, isn’t it?
You are definitely my new best friend.
I would like to think that, even if someone agreed with his opinions there, he would still get punched in his f#@%ing face for calling the earth “Mother Gaiea”. Goddamn I hate that.
Oh god my father in his oldish age is going that way and I love him but this describes what I want to do sometimes! You sir are awesome!
Just point out that the only reason he can subsist on a diet of raw food – which your body CANNOT properly digest – is because he lives in a first world nation where in technology and education have provided more food than our population could possibly consume.
And that s/he, by eating a diet made entirely of raw foods, is actually enforcing stereotypes of ye aulde imperialism.
Actually the body can process raw foods. It was designed to in the first place. Humanity was eating meat long before the use of fire after all. And sorry for the trollish post. I agree with the reaction and think that pretentious foodies should be burned with fire and their remains fed to ‘holier-than-thou’ vegans.
If it ever comes up again, ask the idiot raw-foodie why the fossil record shows human teeth and jaw size diminishing, right about the same time that evidence of fire use is found. Also, why EVERY known human society, even the tiny handful that didn’t use fire, still processed most of their food in some way.
If we only ate raw organics we’d have to all fish year round and store nuts like squirrels…and be immune to things like ecoli.
Serve another tea bag to those guys. We all die so i have the right to eat what the fuck i want.
Fucking amen!
… Organic farmers use non synthetic pesticides, shit a lot more dangerous what we eat.
Maybe the illusion of super health comes from a few strategically placed brain tumors?
You know that guy? Yeah, that guy you just drew there…
Yeah, I’m that guy.
And I’m the fist.
while organic food is much healthier (when it’s not diseased) than most foods, it’s still a major dick move to talk that way to someone in public. Sadly my parents do it to my friends…
The expression “Mother Gaia” would get a similarly passionate reaction out of me too.
Ever since high school (my trolling heyday), whenever a vegan/vegetarian goes off on a spiel about how cruelly they treat the animals in the farms and slaughterhouses, I’d look deep into their eyes, alight with zeal despite the weakness of malnutrition, then softly and intimately tell them (as if to a lover) “I only eat things that I know have suffered. It makes them taste so much better!”
The dropped jaws and suddenly cold, murderous stares are worth all the money in the world…
Sorry to come to the party late, but if you simply inform them that wheat threshers slaughter millions of small burrowing, scampering, and flying animals every year, and that their food is as laced in blood as yours, well… they won’t like you very much.
I would really hope they could watch me consume raw meat, then, when the craving would hit. Naturally, that is not something that happens in a hamburger place, though.
Also, I’m not a monster; sometimes my body just craves an influx of iron in the form of ram beef. I tend to go with it; lemon juice and salt are all the cooking it needs then.
*CLAP* *CLAP* *CLAP* Well done sir, well done.
Funny thing is, I was eating a burger while reading this… a rather tasty one, too 😀